Christmas Milkshake

Name: Christmas Milkshake
Ingredients: 1 liter full cream milk; 3 cinnamon quils; 90 milliliters coffee liqueur; 100 milliliters caramel sauce OR; 5 tablespoons caramel treat thinned with milk or coffee liqueur to a pouring consistency; 4 scoops vanilla ice cream; ground nutmeg; coffee liqueur and brown sugar to decorate glasses

8 ingredients

7 steps

Ingredients

1 liter full cream milk
3 cinnamon quils
90 milliliters coffee liqueur
100 milliliters caramel sauce OR
5 tablespoons caramel treat thinned with milk or coffee liqueur to a pouring consistency
4 scoops vanilla ice cream
ground nutmeg
coffee liqueur and brown sugar to decorate glasses

Directions

1

Heat milk and cinnamon to just below simmer (must not boil). Remove from heat, cover and let stand for 15 minutes.
2

Add the coffee liqueur to the milk and mix.
3

Place plastic wrap on top of the milk so that no skin forms and refrigerate for about 4 hours (skip this part for a warm milk shake).
4

Dip the glass rim into some of the coffee liqueur and then press against the sugar to coat the rim of the glass
5

Place a heaped tablespoon of caramel sauce in the bottom of the glass.
6

Gently pour the cinnamon milk up to 3/4 of the glass.
7

Spoon a scoop of vanilla ice cream on top and sprinkle with some nutmeg and serve.