Raspberry-Ricotta Cake
10 ingredients
1 steps
Ingredients
- Nonstick vegetable oil spray
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 3 large eggs
- 1 1/2 cups ricotta
- 1/2 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup frozen raspberries or blackberries, divided
Directions
-
1["Preheat oven to 350\u00b0. Line a 9\"-diameter cake pan with parchment paper and lightly coat with nonstick spray. Whisk flour
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