Spanish Rice

Name: Spanish Rice
Ingredients: 2 tablespoons olive oil; 12 yellow onion, finely chopped; 1 garlic clove, minced; 1 small tomatoes, finely diced; 14 cup diced green beans; 1 cup long-grain white rice; 12 teaspoon dried oregano; 12 teaspoon salt; 2 cups reduced-sodium chicken broth

9 ingredients

9 steps

Ingredients

2 tablespoons olive oil
12 yellow onion, finely chopped
1 garlic clove, minced
1 small tomatoes, finely diced
14 cup diced green beans
1 cup long-grain white rice
12 teaspoon dried oregano
12 teaspoon salt
2 cups reduced-sodium chicken broth

Directions

1

Heat olive oil in a large skillet over medium heat.
2

Add onion and garlic; cook, stirring occasionally, 3 minutes.
3

Stir in tomatoes and beans; cook 3 minutes.
4

Add rice, oregano and salt; stir well and cook 1 minute, until rice is lightly browned.
5

Add broth; bring to a boil.
6

Reduce heat to low.
7

Cover and cook 15 to 25 minutes, until liquid is absorbed.
8

Remove from the heat; let stand 5 minutes.
9

Fluff with a fork before serving.