Raspberry-Rooibos Tea Bread

Directions

1. 1
   Preheat the oven to 375 degrees F. Lightly grease an 8-by-4-by-4-inch loaf pan and dust with teff flour.
2. 2
   In a medium bowl.
3. 3
   combine the teff flour, tapioca flour, baking soda, and salt.
4. 4
   In a separate large bowl (or the bowl of a stand mixer), combine the tea, coconut oil, cane juice, and vanilla extract.
5. 5
   Add the dry ingredients and mix well by hand with a whisk or with the mixer, breaking up any lumps of flour.
6. 6
   Once a smooth batter is achieved.
7. 7
   Fold in the raspberries.
8. 8
   Pour the batter into the prepared loaf pan.
9. 9
   Bake for 1 hour and 10 minutes.
10. 10
    until golden and slightly firm to the touch, and a toothpick inserted into the center comes out clean.