Spicy Red Snapper

Name: Spicy Red Snapper
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, chopped; 2 cloves crushed garlic; 1/2 tablespoon crushed red pepper flakes; 1 tablespoon minced capers; 1 (14.5 ounce) can stewed tomatoes; 1/2 cup white wine; salt and pepper to taste; 4 (6 ounce) fillets red snapper

9 ingredients

3 steps

Ingredients

2 tablespoons extra virgin olive oil
1 onion, chopped
2 cloves crushed garlic
1/2 tablespoon crushed red pepper flakes
1 tablespoon minced capers
1 (14.5 ounce) can stewed tomatoes
1/2 cup white wine
salt and pepper to taste
4 (6 ounce) fillets red snapper

Directions

1

In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.
2

Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
3

Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.