Raspberry Royale

Directions

1. 1
   Coating the rims of the glasses: In a flat dish or saucer, pour a small amount of framboise.
2. 2
   Place 1/4 cup vanilla sugar in another saucer.
3. 3
   Briefly dip the rim 6 champagne glasses, 1 at a time, in the framboise, and then in the sugar.
4. 4
   Set aside to dry.
5. 5
   Pour 2 tablespoons framboise into each glass.
6. 6
   Add a few raspberries and then fill with champagne