Raspberry Rugelach
12 ingredients
1 steps
Ingredients
- 2 1/2 cups all-purpose flour, plus more
- 1/4 tsp. baking powder
- 1/2 cup granulated sugar, divided
- 2 tsp. kosher salt, divided
- 1 cup chilled unsalted butter, cut into pieces
- 8 oz. cream cheese, room temperature
- Zest of 1 orange
- 1 1/2 cups finely chopped walnuts
- 1 cup raspberry or any other flavor jam or marmalade
- 1/2 cup freeze-dried raspberries or strawberries
- 1 large egg, beaten to blend
- A spice mill or mortar and pestle
Directions
-
1["Mix flour, baking powder, 1/4 cup granulated sugar, and 1 tsp. salt in the bowl of a stand mixer fitted with paddle attachment on low speed to combine. Add butter and beat until it is flattened into nickel- and dime-size pieces and dry ingredients look a bit like sand, about 2 minutes. Cut cream cheese into 8-10 pieces and add all at once to mixer. Beat until dough starts to clump together in pieces (but not so long that it forms one large mass) with pieces of butter and some cream cheese still visible, about 1 minute longer.", "Turn out dough onto a work surface and divide in half. Pat each into a disk and wrap tightly in plastic. Chill just until firm, 30-45 minutes.", "Meanwhile, mix together orange zest, nuts, jam, and remaining 1 tsp. salt in a medium bowl. Set filling aside.", "Working one at a time, roll out dough between 2 lightly floured sheets of parchment paper, dusting with more flour and turning over and rotating as needed, into 1/8\"-thick ovals about 18x11\"". Spread half of filling over each oval
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