Raspberry Salad
5 ingredients
4 steps
Ingredients
- 2 boxes red raspberry Jell-O
- 1 c. boiling water
- 1/2 c. cold water (1 c. if berries are fresh)
- 1 box frozen, canned or fresh raspberries
- 1 c. chopped pecans
Directions
-
1Use a 13 x 9-inch glass dish, lightly sprayed with Pam.
-
2In a mixing bowl, dissolve Jell-O in boiling water. Add cold water. Stir in berries and pecans.
-
3Pour in dish.
-
4Place in refrigerator until set.
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