Raspberry Salad

5 ingredients
4 steps

Ingredients

  • 2 boxes red raspberry Jell-O
  • 1 c. boiling water
  • 1/2 c. cold water (1 c. if berries are fresh)
  • 1 box frozen, canned or fresh raspberries
  • 1 c. chopped pecans

Directions

  1. 1
    Use a 13 x 9-inch glass dish, lightly sprayed with Pam.
  2. 2
    In a mixing bowl, dissolve Jell-O in boiling water. Add cold water. Stir in berries and pecans.
  3. 3
    Pour in dish.
  4. 4
    Place in refrigerator until set.

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