Raspberry Salad

5 ingredients
3 steps

Ingredients

  • 1 (6 oz.) raspberry gelatin
  • 2 c. hot water
  • 1 pt. vanilla ice cream
  • 1 (10 oz.) pkg. frozen raspberries (reserve juice)
  • 1 (6 oz.) pink lemonade, thawed

Directions

  1. 1
    Dissolve gelatin in hot water; add ice cream, juice from raspberries and lemonade.
  2. 2
    Let thicken and add 1 cup chopped nuts and raspberries.
  3. 3
    Let congeal.

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