Raspberry Salad

Directions

1. 1
   Dissolve gelatin in boiling water; add berries with sugar and stir well.
2. 2
   Stir in pineapple and bananas.
3. 3
   Pour half of this mixture into 9 x 13-inch oblong dish.
4. 4
   Let set in refrigerator until firm, then spread with sour cream.
5. 5
   Cover the sour cream with the remaining gelatin mixture.
6. 6
   Do not refrigerate the last half of the gelatin mixture until you pour it over the sour cream. Chill until set and serve.