Raspberry Salad
6 ingredients
12 steps
Ingredients
- 1 large pkg. raspberry Jell-O
- 1 c. water
- 1 large can pineapple, crushed
- 1 small carton cottage cheese
- 1 large carton Cool Whip
- 1 c. nuts
Directions
-
1Mix Jell-O,
-
21
-
3cup water and pineapple in a pan; bring to a boil.
-
4Boil 1 minute.
-
5Let mixture cool completely.
-
6Pour mixture into large mixing bowl.
-
7Add cottage cheese, Cool Whip and
-
8nuts; beat
-
9until
-
10smooth.
-
11Pour into mold.
-
12Refrigerate until firm.
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