Raspberry Salad

6 ingredients
3 steps

Ingredients

  • 3 pkg. raspberry jello
  • 2 1/4 c. boiling water
  • 3/4 c. ginger ale
  • juice of 1 lemon
  • 2 (10 oz.) pkg. frozen raspberries
  • 1 pkg. cranberry-orange relish

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add other ingredients; stir until all is dissolved.
  3. 3
    Pour into mold and refrigerate until set. Top with Cool Whip.

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