Raspberry Salsa Dip
5 ingredients
1 steps
Ingredients
- 1 can black beans drained and rinsed
- 8 oz cream cheese (cut thin)
- 1 small chopped red onion
- 1 jar of Robert Rothschild Raspberry Salsa
- 8 oz of Monterey Jack cheese grated
Directions
-
1Place black beans in bottom of pie plate, top with slices of cream cheese and chopped red onion. Spread salsa on top and sprinkle with Jack cheese. Bake at 325 for about 20 minutes until bubbly. Serve with Scoops or other chip of choice
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Black Tea
Tetley, American Power Products Inc.
NOVA 1
tender broad beans
Sainsbury's
A
Green Beans
NOVA 1
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
Absolute Black
Montezuma's
D NOVA 3
Pre-Rinsed & Ready-to-Cook Ancient Grain Power Blend
Ancient Harvest
NOVA 1
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
A NOVA 1
Drained Tuna Steak
A NOVA 3
Tuna, Drained, Brine
John West
More Recipes to Try
J's Black Bean and Pork Chili
14 ingredients
Frozen Margaritas
9 ingredients
Sir Douglas' BBQ Rub
11 ingredients
Blueberry & Peach Salsa
8 ingredients
Mashed Cauliflower and Cheese
8 ingredients
Sarasota's Chinese Chicken Salad
23 ingredients
Summer Squid Salad
10 ingredients
Lapin saute Marengo (Sauteed rabbit in tomato sauce)
17 ingredients
Rhubarb and Pancetta Pizza
9 ingredients
Eggplant mash
8 ingredients
Salami Scrambles
9 ingredients
Onion Marmalade
8 ingredients