Raspberry Sauce

Directions

1. 1
   Pass the raspberries through a food mill fitted with a fine disk, or puree the raspberries in a food processor and press through a sieve to remove the seeds.
2. 2
   Heat the sugar and the water to gether until the sugar is dissolved.
3. 3
   Stir it into the raspberry puree and add the lemon juice and the kirsch or framboise, if desired.
4. 4
   Taste and if necessary adjust with additional sugar, lemon juice or kirsch or framboise.