Raspberry Sauce

4 ingredients
2 steps

Ingredients

  • 1 cup fresh or frozen unsweetened raspberries
  • 2 tablespoons sugar
  • 1 tablespoon red currant jelly, melted
  • 2 teaspoons Chambord or other raspberry-flavored liqueur

Directions

  1. 1
    Position knife blade in food processor bowl; add raspberries and sugar, and process until smooth. Pour raspberry puree into a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.
  2. 2
    Combine melted jelly and liqueur, stirring well. Add to raspberry puree, stirring well. Cover and chill.

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