Stamped Shortbread

Name: Stamped Shortbread
Ingredients: 1 1/2 cups unsalted butter, slightly softened; 1 cup powdered sugar; 2/3 cup cornstarch; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla extract; 2 3/4 cups all-purpose white flour

7 ingredients

1 steps

Ingredients

1 1/2 cups unsalted butter, slightly softened
1 cup powdered sugar
2/3 cup cornstarch
2 tablespoons granulated sugar
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
2 3/4 cups all-purpose white flour

Directions

1

["In a large bowl, with electric mixer on low, then medium speed, beat together the butter, powdered sugar, cornstarch, sugar, salt and vanilla until light and well blended -- about 3 minutes.", "Beat or stir in flour until evenly incorporated.", "Let the dough stand for 5 minutes, or until firmed up slightly.", "Divide the dough in half, place each portion between large sheets of wax paper. roll out each poriton, 1/3\" thick