Raspberry Sauce

4 ingredients
4 steps

Ingredients

  • 8 oz. fresh or frozen raspberries
  • juice of 1 lemon
  • 3 oz. superfine sugar
  • 2 Tbsp. gin

Directions

  1. 1
    Bring all ingredients to a boil.
  2. 2
    Simmer for 5 minutes.
  3. 3
    Press the sauce through a sieve.
  4. 4
    Chill until ready to use, 15 minutes plus chilling time.

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