Raspberry Sauce
4 ingredients
2 steps
Ingredients
- 10 ounces, weight Frozen Raspberries
- 1/3 cups Granulated Sugar
- 1/3 cups Red Wine
- 1 whole Lemon Zest
Directions
-
1Place all ingredients in a medium-sized heavy saucepan. Simmer on medium-low until berries have broken down and the wine has cooked off, approximately 10-15 minutes. Let cool.
-
2Serve with your choice of dessert. Chocolate souffles, cheesecakes, creme brulees-the options are endless!
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