Raspberry Sauce

3 ingredients
5 steps

Ingredients

  • 1 12 pints fresh raspberries (3 1/2 pint packs)
  • 12-34 cup confectioners' sugar
  • 1 -2 teaspoon fresh lemon juice

Directions

  1. 1
    Puree the raspberries in a food processor.
  2. 2
    Sift the sugar over the berries and pulse until smooth.
  3. 3
    Pour through a strainer into a bowl.
  4. 4
    Stir in the lemon juice to taste.
  5. 5
    The sauce will thicken on standing; add water, as needed to thin to desired consistency just before serving.

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