Nutty Maple Candy

Directions

1. 1
   melt chocolate and butterscotch chips in a double boiler -- add peanut butter, stirring till smooth --
2. 2
   spread 1 3/4 cup mixture into a buttered jelly roll pan -- refrigerate till firm.
3. 3
   set remaining mixture aside --
4. 4
   melt butter in a heavy pan, stir in evaporated milk and pudding mix --
5. 5
   heat over medium heat till thickened.
6. 6
   remove from heat, add maple flavoring and vanilla --
7. 7
   stir in powdered sugar, spread over chilled chocolate mixture.return to refrigerator.remelt if necessary.remaining chocolate mixture in the pan -- stir in nuts --
8. 8
   carefully spread over pudding mixture --
9. 9
   refrigerate till firm --
10. 10
    cut into squares to serve.