Raspberry Sauce

Directions

1. 1
   Puree raspberries in a food processor or blender.
2. 2
   Add 1 1/2 cups powdered sugar.
3. 3
   Process until very smooth.
4. 4
   Taste and add another tablespoon or two powdered sugar if desired.
5. 5
   Strain sauce in batches into a bowl, pressing on pulp in strainer; use rubber spatula to scrape mixture from underside of strainer.
6. 6
   Continue straining remaining sauce.
7. 7
   Cover and refrigerate up to 2 days.
8. 8
   Stir sauce before serving and add lemon juice, if using.
9. 9
   Serve cold.