Raspberry Sauce

4 ingredients
2 steps

Ingredients

  • 1 (12 oz.) bag frozen unsweetened raspberries, thawed
  • 1/2 c. sugar
  • 2 Tbsp. schnapps (pear, peach or your choice)
  • 1 Tbsp. fresh lemon juice

Directions

  1. 1
    Puree ingredients in food processor, then strain.
  2. 2
    Cover, chill until ready to use.

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