Raspberry Sherbet

5 ingredients
1 steps

Ingredients

  • 1 c. pureed and sieved fresh raspberries
  • 2 c. plain nonfat yogurt
  • 1/2 c. sugar
  • 3 egg whites
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Combine fruit, yogurt and sugar. Freeze to slushy consistency. In a chilled bowl, beat egg whites until light and fluffy, forming soft peaks. Add vanilla and continue to beat another 30 seconds.

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