Raspberry Sherbet

Directions

1. 1
   Cook sugar and water in a pan for 5 minutes.
2. 2
   Cool slightly and add to gelatin.
3. 3
   Cool.
4. 4
   When mixture begins to congeal, add raspberries and put through food press.
5. 5
   Add fruit juice.
6. 6
   Pour into cold freezer tray and freeze for about 1-1/2 hours.
7. 7
   Remove sherbet to chilled bowl and beat for 2 minutes.
8. 8
   Return sherbet to tray and freeze about 2 to 3 hours.
9. 9
   Yield: 6 to 8 servings.