Raspberry Shortbread

Directions

1. 1
   Combine cake mix, nuts, butter and egg.
2. 2
   Mix until crumbly. Press into bottom of greased 9 x 13-inch pan.
3. 3
   Spread with preserves.
4. 4
   Bake at 350°
5. 5
   for 25 minutes.
6. 6
   Combine sugar, water and almond extract and mix until smooth.
7. 7
   Drizzle over warm shortbread.
8. 8
   Cool and cut into bars.