Raspberry Shrub

3 ingredients
5 steps

Ingredients

  • 4 (10 oz. each) pkg. frozen raspberries, thawed
  • 1 (6 oz.) can frozen lemonade concentrate, thawed
  • 2 qt. ginger ale, chilled

Directions

  1. 1
    Cook raspberries 10 minutes.
  2. 2
    Rub through strainer with wooden spoon; cool.
  3. 3
    Add concentrate; stir in ginger ale.
  4. 4
    Serve immediately in tall glasses with ice cubes or crushed ice.
  5. 5
    Makes 12 servings; 1 cup each.

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