Raspberry Slice

Directions

1. 1
   turn oven to 180 degrees.
2. 2
   grease a 28cm x 18cm tin.
3. 3
   cream butter and sugar until light and fluffy.
4. 4
   add egg yolks.
5. 5
   beat well.
6. 6
   sift in both flours.
7. 7
   mix it all to a soft dough.
8. 8
   press it evenly in tin.
9. 9
   spread jam over.
10. 10
    Topping:.
11. 11
    beat egg whites until stiff.
12. 12
    gradually beat in the sugar.
13. 13
    beat well.
14. 14
    add coconut.
15. 15
    stir it in.
16. 16
    spread evenly over jam.
17. 17
    bake 35-40 minutes.
18. 18
    slice when cold.