Raspberry Slush

7 ingredients
3 steps

Ingredients

  • 1 (48 oz.) can pineapple juice
  • 2 (6 oz.) cans frozen lemonade, thawed
  • 6 oz. ReaLemon juice
  • 3 pkg. powdered raspberry punch
  • 4 c. sugar
  • 2 (10 oz.) pkg. frozen raspberries
  • chilled lemon-lime drink

Directions

  1. 1
    Combine pineapple juice, lemonade, lemon juice, punch mix, sugar and raspberries.
  2. 2
    Add enough water to make 2 gallons of fruit mixture.
  3. 3
    Freeze in a large plastic container for 12 hours. Thaw slightly; put in punch bowl and top with lemon-lime soda.

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