Raspberry Smoothies

4 ingredients
1 steps

Ingredients

  • 1 (8-ounce) carton lemon low-fat yogurt
  • 1 1/2 cups whipped topping
  • 1 1/2 cups raspberries
  • 5 ice cubes

Directions

  1. 1
    Combine 1 (8-ounce) carton lemon low-fat yogurt, 1 1/2 cups whipped topping, 1 1/2 cups raspberries, and 5 ice cubes in container of an electric blender; cover and process until smooth.

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