Raspberry Smoothies
3 ingredients
5 steps
Ingredients
- 1 1/2 cups fresh or frozen raspberries
- 1 1/2 cups frozen reduced-calorie whipped topping, thawed
- 1 (8-ounce) carton lemon low-fat yogurt
Directions
-
1Combine all ingredients in a blender. Add ice cubes to reach 4-cup level. Process until smooth. Serve immediately.
-
2Strawberry Smoothies: Use 1 1/2 cups sliced strawberries instead of raspberries; proceed with recipe as directed.
-
3Blueberry Smoothies: Use 1 1/2 cups blueberries instead of raspberries; proceed with recipe as directed.
-
4Peach Smoothies: Use 1 1/2 cups fresh or frozen sliced peaches instead of raspberries, use vanilla low-fat yogurt instead of lemon, and proceed with recipe as directed.
-
5carbo rating: 28
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