Raspberry Smoothies

3 ingredients
5 steps

Ingredients

  • 1 1/2 cups fresh or frozen raspberries
  • 1 1/2 cups frozen reduced-calorie whipped topping, thawed
  • 1 (8-ounce) carton lemon low-fat yogurt

Directions

  1. 1
    Combine all ingredients in a blender. Add ice cubes to reach 4-cup level. Process until smooth. Serve immediately.
  2. 2
    Strawberry Smoothies: Use 1 1/2 cups sliced strawberries instead of raspberries; proceed with recipe as directed.
  3. 3
    Blueberry Smoothies: Use 1 1/2 cups blueberries instead of raspberries; proceed with recipe as directed.
  4. 4
    Peach Smoothies: Use 1 1/2 cups fresh or frozen sliced peaches instead of raspberries, use vanilla low-fat yogurt instead of lemon, and proceed with recipe as directed.
  5. 5
    carbo rating: 28

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