Vegetable Risotto Recipe

Ingredients

• 2 1/2 c. chicken broth
• 1 c. long grain rice
• 3 tbsp. butter
• 1/4 teaspoon salt
• 1 c. minced onion
• 1/4 c. finely minced celery
• 2 cloves garlic, chopped
• 1 1/2 c. sliced zucchini
• 1/2 c. sliced mushrooms
• 1/2 c. frzn peas, thawed
• 1 tbsp. dry sherry
• 1/4 teaspoon oregano
• 1/8 teaspoon pepper
• 2 tbsp. grated Parmesan cheese
• 1 tbsp. minced parsley