Raspberry Sorbet

Directions

1. 1
   Puree
2. 2
   raspberries
3. 3
   in food
4. 4
   processor
5. 5
   until smooth. Press puree through sieve over a bowl.
6. 6
   Add sugar, lime juice and lime peel;
7. 7
   stir until sugar is dissolved.
8. 8
   Set aside.
9. 9
   In small
10. 10
    bowl, whip
11. 11
    egg whites until soft peaks form; fold egg whites into raspberry mixture. Pour into metal bowl or baking pan.
12. 12
    Cover and
13. 13
    freeze until 1 inch of ice has formed around pan,
14. 14
    about 1 hour.
15. 15
    Re-whip the mixture; continue this freezing and whipping procedure 3 times. Allow mixture to freeze. To serve, scoop sorbet as you would ice cream.