Raspberry Sorbet Punch

4 ingredients
4 steps

Ingredients

  • 64 oz. bottle cranberry-raspberry juice
  • 2 litre raspberry ginger ale
  • 12 oz. pink lemonade concentrate, thawed and undiluted
  • 1 qt. raspberry sorbet

Directions

  1. 1
    Combine cranberry-raspberry juice, raspberry ginger ale and pink lemonade in a large container, stirring well.
  2. 2
    Cover and chill 2 hours.
  3. 3
    Pour chilled mixture into a large punch bowl. Scoop sorbet into punch.
  4. 4
    Stir gently.

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