Raspberry Sour Cream Ice Cream

Name: Raspberry Sour Cream Ice Cream
Ingredients: 1 cup 10% light cream (half & half); 1/2 cup honey; 2 cups sour cream (500 ml); 2 tablespoons lemon juice; 1 cup pureed raspberries (about 2 c. frozen, thawed); 1/4 cup Splenda granular or 1/4 teaspoon stevia, if needed

6 ingredients

6 steps

Ingredients

1 cup 10% light cream (half & half)
1/2 cup honey
2 cups sour cream (500 ml)
2 tablespoons lemon juice
1 cup pureed raspberries (about 2 c. frozen, thawed)
1/4 cup Splenda granular or 1/4 teaspoon stevia, if needed

Directions

1

Stir together cream, honey, and sour cream.
2

Combine the lemon juice and raspberries; stir into the cream mixture.
3

Option: For a smoother product, press through a sieve to remove any raspberry seeds.
4

Add Splenda or stevia to sweeten if needed. (Other berries may need more or less sweetener.).
5

Let ripen in fridge at least four hours or overnight.
6

Ensure mixture has not separated, and pour into ice cream machine.