Raspberry Sparkle Punch

5 ingredients
4 steps

Ingredients

  • 1 (10 ounce) package frozen raspberries, thawed
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 2 cups water
  • 1 (32 ounce) bottle carbonated lemon-lime beverage, chilled (Sprite or 7-Up)
  • fresh mint sprig

Directions

  1. 1
    Process raspberries in a blender; strain and discard seeds.
  2. 2
    Combine raspberry pulp, lemonade concentrate, and water; chill.
  3. 3
    Combine raspberry mixture and Sprite; stir well; serve in tall glasses over ice.
  4. 4
    Garnish with mint sprigs.

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