Raspberry Squares

6 ingredients
9 steps

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg yolk
  • 3 cups all-purpose flour
  • 1 cup almonds, chopped
  • 1 1/4 cups good-quality raspberry jam

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    In a large bowl, mix the butter and sugar, then add the egg yolk and mix well.
  3. 3
    Add the flour and almonds and blend well, but keep the mixture a bit crumbly.
  4. 4
    Put half the mixture into a greased 13 by 9-inch baking pan.
  5. 5
    Bake for 20 minutes, and then remove the pan from the oven.
  6. 6
    Spread the jam evenly over the top, leaving about 1/4-inch from the sides.
  7. 7
    Crumble the remaining dough evenly over the jam and pat lightly.
  8. 8
    Bake for another 40 minutes.
  9. 9
    Serve after cooling.

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