Raspberry Streusel Muffins

11 ingredients
9 steps

Ingredients

  • 1/2 c. butter, softened
  • 1/2 c. sugar
  • 2 c. unsifted flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1/2 c. sour cream
  • 1 tsp. vanilla
  • 1 c. fresh raspberries or frozen, thawed and drained

Directions

  1. 1
    Grease 12 (3-inch) muffin pan cups.
  2. 2
    Heat oven to 400°.
  3. 3
    In medium size bowl, combine flour, baking powder, soda, cinnamon and salt.
  4. 4
    In small bowl, combine milk, sour cream and vanilla.
  5. 5
    In large bowl, with electric mixer, cream together butter and sugar until light and fluffy.
  6. 6
    Add egg.
  7. 7
    Beat until well blended.
  8. 8
    Add flour mixture alternately with milk mixture, beating until batter is just combined.
  9. 9
    Gently fold in raspberries.

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