Raspberry Sugared Baked Almonds

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   In a saucepan over low heat, add raspberries and 4 tablespoons (1/4 cup) sugar.
3. 3
   Stir to combine.
4. 4
   Once fruit breaks down and is syrupy, pass through a mesh sieve under a bowl.
5. 5
   Add raw almonds to a mixing bowl and add raspberry syrup.
6. 6
   Stir well to coat.
7. 7
   Transfer to a nonstick rimmed baking sheet pan and bake 11 minutes.
8. 8
   Sprinkle remaining granulated sugar over baked almonds.
9. 9
   Allow to cool then store in an airtight container or jars.
10. 10
    Scrumptious snack!