Kulfi

Directions

1. 1
   Mix the rice flour with 4 tablespoons of milk in a bowl.
2. 2
   Bring the rest of the milk to a boil and leave it on low heat simmering for 45 minutes, stirring periodically (don't let it burn).
3. 3
   Pour the rice flour mixture into the milk. Add the pistachios and sugar. Boil for another 10 mins and remove from heat.
4. 4
   Add the rose water and cardamom.
5. 5
   Leave it til it reaches room temperature, then pour the kulfi into a container and put into freezer.Stir every 20-30 minutes to break up the forming crystals.
6. 6
   When the ice-cream begins to thicken, leave it until it completely freezes.