Raspberry Sweet Potatoes

Name: Raspberry Sweet Potatoes
Ingredients: 6 medium sweet potatoes; 1 tsp salt; 1/4 cup firmly packed brown sugar; 1/4 cup margarine, softened; 1 10-oz pkg frozen raspberries, thawed and undrained

5 ingredients

1 steps

Ingredients

6 medium sweet potatoes
1 tsp salt
1/4 cup firmly packed brown sugar
1/4 cup margarine, softened
1 10-oz pkg frozen raspberries, thawed and undrained

Directions

1

{"0":"Cook sweet potatoes in boiling salted water 20-25 minutes or until tender. Drain and let cool to touch. Peel and cut in half lengthwise.","2":"Arrange sweet potatoes in a lightly greased 13x9x2 casserole, cut side up. Combine brown sugar and butter, mixing well. Spread brown sugar mixture over cut surface of sweet potatoes.","4":"Top with raspberries and juice. Bake uncovered at 350 degrees for 25 minutes, spooning raspberries and juice over potatoes occasionally."}