Raspberry Swirl

Directions

1. 1
   Thoroughly combine crumbs, butter and 2 tbsp sugar.
2. 2
   Press mixture into well greased 7x11x1 1/2 inch baking dish.
3. 3
   Bake in 375*F oven about 8 minutes.
4. 4
   Cool completely.
5. 5
   Beat egg yolks in bowl with electric mixer at high speed till thick.
6. 6
   Add cream cheese, 1 cup sugar and salt; beat till smooth and light.
7. 7
   Beat egg whites till stiff peaks form.
8. 8
   Fold egg whites and whipped cream into cheese mixture.
9. 9
   Puree raspberries in processor or blender.
10. 10
    Gently swirl half of puree into cheese filling; spread mixture in crust.
11. 11
    Spoon remaining puree over top; swirl with a knife.
12. 12
    Freeze, then cover and return to freezer.