Raspberry Swirl Dessert

Ingredients

• 1 (7 oz.) pkg. flaked coconut, toasted (2 2/3 c.)
• 1/3 c. margarine or butter, melted
• 1 (10 oz.) pkg. frozen red raspberries (in syrup), thawed
• 1 Tbsp. cornstarch
• 1 envelope unflavored gelatin
• 1/4 c. water
• 1 (14 oz.) can Eagle Brand condensed milk (not evaporated milk)
• 1 (8 oz.) container sour cream
• 3 Tbsp. orange flavored liqueur
• 1 c. (1/2 pt.) whipping cream, stiffly whipped