Raspberry Syrup

Directions

1. 1
   Take raspberries and blend in a blender or food processor until smooth.
2. 2
   Combine raspberry pulp, orange juice, honey and lemon juice in a small sauce pan and bring to a boil.
3. 3
   Reduce heat to low and simmer mixture until the sauce is slightly thick.
4. 4
   Pour sauce through a strainer to separate the seeds.
5. 5
   Serve warm or cold!