Ceviche de Pescado

Directions

1. 1
   Dice tomatoes, onion and mango.
2. 2
   Shred carrot.
3. 3
   Chop cilantro.
4. 4
   Squeeze limes and orange.
5. 5
   In a pan boil water with salt and garlic.
6. 6
   Place the fish in pan until they appear white in color.
7. 7
   Chop tilapia into bite size chunks.
8. 8
   Put tilapia in the lime and orange juice.
9. 9
   Season with pepper, salt, and garlic.
10. 10
    You can add a pinch of oregano and a bit of jalapeno juice to add flavor.
11. 11
    Let it sit for 30 minutes.
12. 12
    Mix everything together.
13. 13
    Add salt to taste.