Raspberry Tapioca Salad

6 ingredients
3 steps

Ingredients

  • 3 1/2 C. water
  • 2/3 C. small pearl tapioca
  • 3/4 C. sugar
  • 1 small pkg. raspberry Jell-O
  • 1 large or 2 small pkg. frozen raspberries, thawed
  • 12 - 16 oz. Cool Whip

Directions

  1. 1
    Boil water, add tapioca and stir for 20 minutes.
  2. 2
    Remove from heat.
  3. 3
    Add sugar and Jell-O.

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