Raspberry Tart

5 ingredients
5 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter
  • 2 tablespoons confectioners' sugar
  • 4 cups fresh raspberries
  • 1 (8 ounce) jar raspberry jam

Directions

  1. 1
    In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
  2. 2
    Preheat oven to 375 degrees F (190 degrees C).
  3. 3
    Pat chilled mixture into a 9 inch tart pan.
  4. 4
    Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
  5. 5
    Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.

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