Raspberry Tart

Directions

1. 1
   In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
2. 2
   Preheat oven to 375 degrees F (190 degrees C).
3. 3
   Pat chilled mixture into a 9 inch tart pan.
4. 4
   Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
5. 5
   Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.