Sweet Rosemary Syrup

5 ingredients
3 steps

Ingredients

  • 3/4 cup sugar
  • 3/4 cup water
  • 1/3 cup fresh rosemary leaves, chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla

Directions

  1. 1
    In a small saucepan simmer all syrup ingredients except vanilla 10 minutes.
  2. 2
    Remove pan from heat and stir in vanilla.
  3. 3
    Cool syrup 30 minutes and strain through a sieve into a 2-cup measure.

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