Raspberry Ten

Directions

1. 1
   To prepare the drunken raspberries, place them in a canning jar or other container with a tight-fitting lid.
2. 2
   Add the confectioners sugar, close the jar, and gently rotate it to combine the berries and sugar.
3. 3
   Add the creme de framboise, sweet vermouth, and lemon juice to the raspberries.
4. 4
   Rotate the jar to mix.
5. 5
   Use immediately or let it sit in the refrigerator overnight.
6. 6
   When ready to serve, fill the highball glasses with ice.
7. 7
   Spoon 2 to 3 tablespoons drunken raspberries with their juice over the ice.
8. 8
   Add 2 ounces gin to each highball glass, top off with tonic water, and serve.