Swiss Chicken

6 ingredients
4 steps

Ingredients

  • 4 chicken breast halves
  • 4 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 c. white wine
  • 1 c. Pepperidge Farm herbed stuffing mix
  • 1/2 c. melted butter

Directions

  1. 1
    Place chicken in greased baking dish.
  2. 2
    Cover with cheese. Combine soup with wine; pour over cheese.
  3. 3
    Sprinkle with stuffing; drizzle with butter.
  4. 4
    Bake, uncovered, at 325° for 1 hour.

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