Raspberry Thumbprint Cookies

9 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 tsp. vanilla
  • 1/4 c. brown sugar
  • 1 egg yolk
  • 1 c. flour
  • 1/4 tsp. salt
  • 1 egg white
  • 3/4 c. chopped nuts
  • raspberry jelly

Directions

  1. 1
    Cream shortening.
  2. 2
    Add vanilla, sugar and egg yolk.
  3. 3
    Blend in flour and salt.
  4. 4
    Roll into balls and dip into whipped egg white. Roll in nuts.
  5. 5
    Place on a cookie sheet 1-inch apart.
  6. 6
    Press thumb in the center.
  7. 7
    Bake at 350° for 10 to 15 minutes.
  8. 8
    Cool and fill print with jelly.

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